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Soups:

– Basil tomato soup with mozzarella balls

– Homemade meath soup with liver dumplings and vegetables

– Green pea cream soup with smoked duck breast pieces

– Chicken ragout soup with tarragon and gnocchi

– Season fruit soup

 

Main course:

– Grilled chicken breast with mushroom sauce / four cheese sauce  or rice with fruit chutney

– Fried chicken breast stuffed with smoked cheese, bacon and red onions, buttered vegetables

– Parmesan chicken breast with steamed basil rice

– Pork cordon bleu with homemade spicy potatoes

– Pork stroganoff tick with green spices and sun-dried tomatoes

– Fried venison  with brown sauce, blueberries, potato croquettes

–Beef stew with red wine  and “dödölle”, garlic sour cream, garlic

– Deep-fried catfish fillet with mayonnaise potato salad

- Vegetarian dish

 

Salad

– Fresh mixed salad with pumpkin seed oil or basil dressing

- Mixed Pickles

- Homemade cabbage salad

 

Dessert:

– Dumpling from Somló (sponge cake with vanilla sauce, chocolate and whipped cream)

–Quark cake with peach and vanilla dressing

– Profiterol (small carp stuffed with vanilla cream, covered with chocolate cream)

– Chestnut puree with whipped cream